An organised kitchen will save you time and money in the long run and there are some simple tips which will assist you in achieving your storage goals. To commence the journey a good de-cluttering of the space is essential.
Declutter
The most important part in kitchen planning is firstly to de clutter the existing space. It requires a lot of effort and determination and being honest in what you really use on a day to day basis. Look at how kitchen utensils are stored in your drawers and cupboards. Are big and bulky items taking up prime real estate in your kitchen? A good cull in the kitchen will free up plenty of space and make you feel cleansed in the process. If you’re struggling with the culling of unnecessary items in your kitchen, find some inspiration from Peter Walsh, Home Organising Expert. A quote that always offers me inspiration is A place for everything and everything in its place’ – Benjamin Franklin.
Redesigning your kitchen to maximise storage
If your budget doesn’t allow for structural changes then you might consider simple design solutions that will maximise the existing space of your kitchen. Remodeling an existing kitchen cabinet with a folding or rolling door will hide appliances and counter clutter. It’s a relatively small design feature that can add the most impact and create more kitchen bench space. Furthermore, having more counter bench space is visually more appealing and harmonious.



Simple Kitchen Storage ideas
Being organised is all about maximising your time. Ask yourself, can I find everything I need, in the least possible time? Traffic Flow : Are my plates positioned near the dishwasher? Are my cups and mugs near the kettle? Do I need to change the positioning of items to maximise the flow of traffic in the kitchen? Label maker : Zoning areas with a label maker is a visual tool and helps items return back to their home. Anything from spices and baking needs can be labelled. Cull: We touched on the importance of decluttering. This will become a household chore and will need to be explored on a regular basis. Some things to think about are looking for any damaged crockery, tupperware products that are missing lids and throwing away any items that are expired in your pantry.





